Simple and good. Some care is needed when selecting the pasta; it needs to have a large surface area for the sauce to attach to. Tagliatelle or some short pasta like in the picture is good; spaghetti (the shape of which minimizes the surface the area) is less ideal.
The ragu is made from minced pork, onion, celeriac, carrots and tomatoes; all organically produced of course. For flavour add for instance parsley and sage from your garden.
When the pasta is almost ready add it to the sauce and cook for a few seconds. Eat immediately whilst practising pick-up phrases.
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Do we get the full recepies with instructions?
ReplyDeleteYou get a photo, ingredients and a few hints. The rest is up to your imagination.
ReplyDeleteLike parents trying to teach their kids... :-)
ReplyDelete