Saturday, April 24, 2010

Veal escalope with beetroot salad

Light, simple and delicious. Very little compares to fresh beetroot with a little oil and salt. The calf had a very happy, albeit short, upbringing.
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3 comments:

  1. HenkeApril 25, 2010 at 9:11 AM

    Rödbetor! Gott, gott. Egenodlade?

    Glad kalv?! :-) Egenodlad?

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  2. listcrawlerApril 25, 2010 at 9:47 AM

    Häh, rå rödbeta? Har du någon anvisning hur de ska serveras? I skivor ser det ut som.

    ReplyDelete
  3. FransApril 25, 2010 at 12:08 PM

    Na, inte raa! Inte egna heller, men om nagon manad sa... Koka lange med skalet, sen skala (med fingrarna) o skiva pa valfritt satt. Man kan val ata dem hela ocksa for den delen.

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