Kebab with white cabbage

I assume it's ok to call these Kebab. It's minced lamb mixed with oregano, parsley, sage, mint and garlic, shaped into small sausages and fried in oil.

The cabbage was braised in butter and white wine together with pak choi and a hint of goats cheese for a little extra ovisian emphasis.

Please note the chip in the plate; this was done on purpose to create a rural shepherdian atmosphere. If you serve this at a dinner party do try to crack each plate in a different place. There's also some rice on the plate but I'd recommend skipping that as it didn't really fit.