Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

Sunday, May 9, 2010

Pork roast with an enormous broccoli salad

The pork - shoulder - was roasted for a very long time on a very low temperature. It came out nice and juicy, luckily. The broccoli salad is simply broccoli, oil, garlic and lemon. Cook broccoli only briefly, if it's fresh it's best nearly raw.

Friday, April 23, 2010

Pasta with broccoli

Broccoli, garlic and chillies. Ridiculously good, can't think of anything else to say.