Spaghetti with egg

This is one of the quickest dishes you could ever cook. Nevertheless it is extremely tasty. Just cook the spaghetti until nearly done and then quickly fry, stirring vigorously, with an egg in sauce pan. Add some fresh herbs if you have any.

Hash browns, eggs over easy and hamburgers

The secret to good hash browns (not to be confused with the famous Dutch patisse) is to eliminate the starch from the potatoes. To this end I soak the potatoes (after grating them ldo) for half an hour or so and then squeeze them with a Spätzle Press. You can probably do away with the soaking if you don't own a suitable bowl.

Eggs, meat and potatoes all organic and purchased directly from the farm.

Serve hot wearing a Stetson.