Spare ribs in a tomato sauce

Not particularly interesting a cut but I got some so it had to be eaten. The problem with spare ribs is that although they are rather fat they easily go dry when cooked. The method used in this dish was to carefully seal the meat under the grill and then cook it in a rich tomato sauce. It turned out all right but I suspect the best way to cook these be to do as our dear friends across the pond and drench them in honey and who knows what else. Turn off the TV and ingest feeling slightly Laestadian.