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What am I eating
Tuesday, June 29, 2010
Spaghetti with egg
This is one of the quickest dishes you could ever cook. Nevertheless it is extremely tasty. Just cook the spaghetti until nearly done and then quickly fry, stirring vigorously, with an egg in sauce pan. Add some fresh herbs if you have any.
2 comments:
Unknown
February 8, 2011 at 11:28 AM
frassolino, non barare. non c'azzeccano le "herbs"
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Frans
February 22, 2011 at 1:01 PM
ma quale ci vogliono? io non lo so.
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frassolino, non barare. non c'azzeccano le "herbs"
ReplyDeletema quale ci vogliono? io non lo so.
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