Gnocchi with cabbage and a side of beetroot

The gnocchi are made from potato, flour and salt. You need to mash the potatoes thoroughly until very smooth. They are quite heavy so you don't need a lot.

I cooked the cabbage with onion, garlic and juniper berries and then added the cooked gnocchi. I'm no expert on cabbage so I don't know what this one is called but it was white but not as pale as white cabbage. I wasn't even sure it was edible at the time but I'm still alive so it must have been.

Incredibly good, try it!