The secret to good hash browns (not to be confused with the famous Dutch patisse) is to eliminate the starch from the potatoes. To this end I soak the potatoes (after grating them ldo) for half an hour or so and then squeeze them with a Spätzle Press. You can probably do away with the soaking if you don't own a suitable bowl.
Eggs, meat and potatoes all organic and purchased directly from the farm.
Serve hot wearing a Stetson.
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Organic yes, but what about absolution for the animals and vegetables? Probably their poor souls are now punished in purgatory because of you. And for an even better result, use a garlic press.
ReplyDeleteEat or get eaten. They should have run faster.
ReplyDeleteHot Stetson?
ReplyDelete