Pasta frutti di mare

I'm allergic to fish (but not to shellfish for some reason) so I use only prawns, but you can add all kinds of stuff of course.

The prawns mustn't cook in the sauce or they will get soft and mushy. Fry them separately and add them at the end. The sauce is just tomatoes and vegetables, e.g. onions, carrots, celery or whatever you prefer.